Get cheesy on Salt Spring Island

You can see where those lovely, flower-topped rounds of chèvre are made by visiting Salt Spring Island Cheese company’s farm, a few kilometers from Fulford Harbour. The charming forested spot offers a window onto the production process with self-guided tours and a shop with all of the company’s products available for tasting. (The garlic-marinated Ruckles goat-cheese logs are utterly addictive.) If it’s a Saturday, follow up with a visit to the farmers market website on the water at Centennial Park in Ganges to pick up some bread, pastries, and locally made kombucha. Bring it all to nearby Mistaken Identity Winery, where you can taste the wines and picnic with a view of the vines.

Cost is $100 per person

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s